Labels

Saturday, January 7, 2012

Chocolate dipped Pretzel rods

Another treat for christmas.

What you need:
1 bag of pretzel rods
2 tbsp nutella
1 cup chocolate chips
Chopped almonds, optional

Melt the chocolate chips and Nutella in glass microwave.
 Pour it into a glass cup so it's easier to dip.

 lay them on wax paper and before they are dry, sprinkle with nuts if you want to
 Harden in fridge for half hour

                                                                       Enjoy!
Posted by at

1 comment:

  1. Jeannie from Atanticbeachlife.comJanuary 13, 2012 at 9:07 PM

    Your blog is amazing. You accomplish so much, every day. Your baked goods are so amazing that you are developing a real following. People are paying her to bake now! She bakes ANYTHING I need for parties or potlucks or school events. How lucky am I?

    Here's a suggestion: Why don't you have a section on your website where you give us your opinion on how different baking tools work? You are acquiring quite a collection of things that help make/shape cookies, decorating tools, spatulas, storage containers, The Mat (for fondant), a cookie press, a Silpat v. parchment paper, better quality cookie sheet v. more inexpensive ones. A confectioner's sugar duster. A silicone rolling pin. A Cuisinart food processor, and a Ninja blender with all sorts of attachments, knives. So many things. What works for you, and what doesn't? What is worth buying and using, and what should we save our money on? I'm sure not everything works the way you'd hoped. Or maybe some things have exceeded expectation - or - you use it in different way than it was intended to be used. It would be really helpful to me to hear about what products and tools you love, and why - along with those you don't.

    It's just an idea.

    Keep up this great blog. You could do one on fashion too! You're multi-talented.

    ReplyDelete

Subscribe to: Post Comments (Atom)