Chocolate Bark

For Christmas

What you need:
Crushed candy canes
1 cup white chocolate
1 cup milk chocolate

Melt the white chocolate and line a pan with foil or parchment paper (or wax paper).
Spread the melted chocolate on the pan sheet in a thin layer.
Melt the milk chocolate and spread it on top.
Before it hardens, sprinkle the candy canes on top.
Cool in fridge for about an hour and then break it into bits of pieces.