So I got my second holiday order for something that has cinnamon. So every Christmas, we have pre-made cinnamon rolls so I made them because they have a lot of cinnamon in it.
What you need:
1 cup milk
1 envelope yeast (1/4 ounces)
1/4 cup warm water
3 tablespoons sugar
2 eggs
1/4 cup butter (1/2 stick)
1/2 tsp. salt
4 1/2 cups four
Filling:
1/2 cup butter
1/4 sugar
1 cup packed brown sugar
2 tablespoons cinnamon
1) Boil milk in a small saucepan and remove from heat and let stand until cooled.
2) Meanwhile, sprinkle yeast over warm water and add 1 tablespoon of the sugar and let stand until foamy. Beat in the remaining 2 tablespoons of sugar, eggs, and butter.
3) Beat in cooled milk
4) Gradually add in flour and salt
6) Knead dough and let sit for an hour
7) Meanwhile, make the filling. Mix the sugars
 |
Cinnamon |
and butter
8) Punch the dough until flat
9) cover the bottom of a 15x10 inch pan with foil and dust lightly with flour
10) Stretch the dough until it covers the bottom of the pan
11) Spread the filling on it and leave about a centimeter on all the corners
12) Take the end of the foil and roll the dough up
13) Cut into about 14 pieces
grease cast iron skillet
14) Place in pan and let sit in the fridge for 30 minutes
Preheat oven to 350 and bake for about 30-40 minutes or until edges are gold
Combine powdered sugar and water until its smooth and drizzle over all rolls and let them sit for 10 minutes before removing.
These look amazing!
ReplyDeleteThe cast iron skillet is so incredible for making and baking.
ReplyDeleteOkay, I had to resist these cinnamon rolls TWICE and it's always hard to resist her baking but I just cannot eat everything b/c I love everything she bakes (she cooks too!) and I tend to gain weight easily. But oh, how I wanted to eat these rolls. I CAN report, however, that the customer loved them so much that he reordered them. Her second batch, according to the pastry chef herself, was even better this time. But the poor customer...when she delivered the dozen, freshly baked delights to him, his family promptly devoured seven of them and he only got four. Boo. (He still needs to pay up, though. Let HIM fight it out with the family!)
Lily,
ReplyDeleteMy mouth was watering as I read the recipe. You certainly have a talent for baking and making it fun. I am very glad your Dad told me about your blog! Keep up the AWESOME work! I hope to see you someday hosting a show on the Food Network!!