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Saturday, November 19, 2011

Pumpkin Cookies

Here is another thing we made for the bake sale.  They are really good for fall but even Santa likes them so they are good for winter, too.

What you need:
2 sticks butter
1/2 cup brown sugar
1/2 cup white sugar
1 cup canned pumpkin
1 egg
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt

1) Preheat the oven to 350. Cream the sugars and butter together


2) Add the pumpkin
 3) and the vanilla and egg
 4) Then add the rest


 5) Scoop them onto the tray
6) Bake them for 10-12 minutes
For the frosting, use powder sugar and mix a drop of water in it until its liquidy and add a drop of vanilla.
Drizzle over the cookies and ENJOY!
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2 comments:

  1. jeannie from Atanticbeachlife.comNovember 19, 2011 at 9:56 PM

    These are absolutely the best cookies and I don't even like pumpkin pie. Seriously, people. Trust me. Try this recipe and let me know what you think here in the comments section. They are cake-like and when drizzled with frosting just a bit the way Lily does it, are utterly divine. I cannot stop eating them! Take them to parties...they will carry over nicely into the holiday season. They aren't difficult to make, but why should I when I've got Lily here who joyously does all this creative baking for me (and herself, her dad and sibs, and her customers)!

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  2. NoraNovember 20, 2011 at 10:35 AM

    now THESE look delish! and the comment above really sold it, so I am excited to try these! I have been looking for more pumpkin recipes! I will let you know how they turn out! love your blog Lily!

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