What you need:
2 hershey bars (4 ounces)
1 stick of butter
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla
1 egg
11/3 cup flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
7 1/2 ounces marshmallow fluff
- Cream the butter and sugars. Add the egg and vanilla.
- In a seperate bowl mix the flour, crumbs, baking powder and a pinch of salt.
- Incorporate the dry to the wet slowly.
- Grease the pan and spread half of the mixture on the bottom.
- Put on the chocolate bars and then the whole jar of fluff.
- Spread the rest of the dough on the top.
- Bake it for 30-35 minutes.
- When it's done, do NOT cut it because the fluff and chocolate will go everywhere
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