Chocolate Cups

This morning I made chocolate cups.  It's a really simple recipe and perfect for parties or desserts.
All you need are:                                                                      
                                                                                                     Makes 4 chocolate cups
4 cupcake liners
1/2 cup chocolate chips
candy, fruit, ice cream, or any other filling

1. Melt the chocolate in the microwave or a double boiler.
2. Get out a spoon and put a spoonful of chocolate on the bottom of a cupcake liner and spread it around on the sides.

3. Freeze the cups for 5 minutes. Take them out and you will be able to see where you didn't put enough chocolate on because it will be thin so double coat in and put it back in the freezer.

4. Peel off the liner carefully and you have to do it fast because the chocolate will melt.  The liner will rip but it should come off easily.
5. Put them back in the freezer for 2 minutes and get the fillings ready.
6. Fill the cups with your choice.