Tea Cakes

I can't find an intro for this except for I needed to use a lot of self-rising flour!

What you need:
2 sticks of butter
2 cups sugar
2 eggs
4 cups self-rising flour
1 tsp vanilla

 Beat the butter and sugar together

 Add the eggs

 Add a cup of flour at a time

 Once the dough is formed, add the vanilla

 Roll on foil into a long strip

 Make two because there's a lot

 CHILL OVER NIGHT!

 Unroll in the morning and cut slices and inch thick

 Bake at 350 for 8-10 minutes

 Let them cool

 I don't know if I made them right because they were extremely hard the next day so I just dipped mine in tea... but it was still good.

Enjoy!!!!